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unique private culinary experiences that awaken the palate
"Mr. Alexander, 32, had started his own catering company in 2018, serving employees at corporate events. Through word of mouth, Mr. Alexander’s calendar is now filling up with private chef bookings, including a recent offer of $22,000 to cook for a family in the Hamptons for a month."
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Contact Chef Jon today to learn about his bespoke 5-Course private dining experience.
Notable Dishes: Golden Herbed Lobster Tail | Filet w Pomegranate Reduction | Parmigiano-Reggiano Crusted Mac & Cheese
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Available now for 24-hour pickup or 3-day home delivery.
We deliver Chef Jon's trays to all five boroughs and most of North Jersey.
Cater your next event with Chef Jon's exciting Latin-Carribbean fusion.
An alumni of of David Chang's ANDO and Momofuku Noodle Bar, Jonathan Alexander is the Founder & Executive Chef of L'BOE (Little Bit of Everything) Catering. He specializes in Latin Caribbean cuisine, and he offers unique culinary experiences that bring people together by engaging and awakening the palate.
Chef Jon wants to continue to spread love through his food, create memorable moments for his clients, and introduce people to his unique curation of Latin-Caribbean flavors. He hopes to do the same for you and your loved ones soon. Contact us today and let's build you a custom experience to remember.
Let it flow!
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